**Below are our Friday night takeaway menus, March Sunday lunch menu and Mother's Day Menu. Please ensure you use the correct menu when making your booking**
March Sunday Roast Takeaway Menu (excluding Mother's Day)
2 courses 16.95
Mains
Owen Taylor’s rib of beef
Packington roast chicken breast, pig in blanket
Holly Cottage Farm leg of lamb & mint sauce
Roast cauliflower, almond & tarragon crumb (VG)
All of our roasts are served with herby roast potatoes, local buttered greens, root vegetable mash, Yorkshire pudding & homemade gravy
Sides All 3.95
Baked cauliflower cheese
Hot pickled red cabbage
Purple sprouting broccoli & caper butter
Desserts
Sticky toffee pudding, caramel sauce, whipped cream
Bramley apple & rhubarb crumble, vanilla custard
Bramley apple & rhubarb nut crumble, vegan vanilla ice cream (VG/GF)
Double chocolate brownie, chocolate sauce, vanilla ice cream
(V) Vegetarian (VG) Vegan (VGA) Vegan adaptable (GF) Gluten free (GFA) Gluten free adaptable
If you have any allergies please make a note in the special requests section when booking.
Mains
Owen Taylor’s rib of beef
Packington roast chicken breast, pig in blanket
Holly Cottage Farm leg of lamb & mint sauce
Roast cauliflower, almond & tarragon crumb (VG)
All of our roasts are served with herby roast potatoes, local buttered greens, root vegetable mash, Yorkshire pudding & homemade gravy
Sides All 3.95
Baked cauliflower cheese
Hot pickled red cabbage
Purple sprouting broccoli & caper butter
Desserts
Sticky toffee pudding, caramel sauce, whipped cream
Bramley apple & rhubarb crumble, vanilla custard
Bramley apple & rhubarb nut crumble, vegan vanilla ice cream (VG/GF)
Double chocolate brownie, chocolate sauce, vanilla ice cream
(V) Vegetarian (VG) Vegan (VGA) Vegan adaptable (GF) Gluten free (GFA) Gluten free adaptable
If you have any allergies please make a note in the special requests section when booking.
Mother's Day Takeaway Menu - Sunday 14th March
25.00 per person
Mains
Owen Taylor’s roast rib of beef and horseradish sauce
Holly Cottage Farm leg of lamb and mint sauce
Packington roast chicken breast, pig in blanket and cranberry sauce
Roast cauliflower, almond and tarragon crumb (VG)
All of our roasts are served with herby roast potatoes, local buttered greens, root vegetable mash, Yorkshire pudding & homemade gravy
Sides All 3.95
Baked cauliflower cheese
Hot pickled red cabbage
Purple sprouting broccoli and caper butter
Desserts
Sticky toffee pudding, caramel sauce, whipped cream
Bramley apple & rhubarb nut crumble, vegan vanilla ice cream (VG/GF)
Double chocolate brownie, chocolate sauce, vanilla ice cream
Cheese
Sparkenhoe Red Leicester and Colston Bassett Stilton, honey, chutney and crackers
Petit Fours
Vanilla Macaroon and Salted caramel chocolate truffle
(V) Vegetarian (VG) Vegan (VGA) Vegan adaptable (GF) Gluten free (GFA) Gluten free adaptable
If you have any allergies please make a note in the special requests section when booking.
Mains
Owen Taylor’s roast rib of beef and horseradish sauce
Holly Cottage Farm leg of lamb and mint sauce
Packington roast chicken breast, pig in blanket and cranberry sauce
Roast cauliflower, almond and tarragon crumb (VG)
All of our roasts are served with herby roast potatoes, local buttered greens, root vegetable mash, Yorkshire pudding & homemade gravy
Sides All 3.95
Baked cauliflower cheese
Hot pickled red cabbage
Purple sprouting broccoli and caper butter
Desserts
Sticky toffee pudding, caramel sauce, whipped cream
Bramley apple & rhubarb nut crumble, vegan vanilla ice cream (VG/GF)
Double chocolate brownie, chocolate sauce, vanilla ice cream
Cheese
Sparkenhoe Red Leicester and Colston Bassett Stilton, honey, chutney and crackers
Petit Fours
Vanilla Macaroon and Salted caramel chocolate truffle
(V) Vegetarian (VG) Vegan (VGA) Vegan adaptable (GF) Gluten free (GFA) Gluten free adaptable
If you have any allergies please make a note in the special requests section when booking.
Burger & Shake Night - Friday 5th March & Friday 19th March
Cat & Wickets Red Leicester Burger (GFA) 11.95
(Seasoned beef patty, Red Leicester cheese, crisp lettuce, tomato, onion, pickles, secret burger sauce & fries)
Add bacon +1.50
Cajun Chicken Burger (GFA) 11.95
(Cajun rubbed chicken breast, crisp lettuce, tomato, pickled red cabbage, coriander mayo & fries)
Colston Basset Blue Burger (GFA) 12.50
(Seasoned beef patty, Colston Bassett Stilton, rocket, onion marmalade, truffle mayo & fries)
Add bacon +1.50
BBQ Pulled Pork Burger (GFA) 13.50
(Seasoned beef patty, BBQ pulled pork belly, cheese, crisp lettuce, pickled red cabbage & fries)
Beyond Meat Burger (VG/GFA) 11.95
(Plant based burger, crisp lettuce, tomato, onion, smashed avocado, vegan mayo & fries)
Sides
Upgrade your fries...
Truffle fries +1.00
BBQ pulled pork belly dirty fries +2.00
Pickled red cabbage slaw 2.50 (V)
Shakes All 4.50
Chocolate Oreo
White chocolate & strawberry
Salted Caramel
Madagascan Vanilla
Mango Burst (VG)
(V) Vegetarian (VG) Vegan (VGA) Vegan adaptable (GF) Gluten free (GFA) Gluten free adaptable
If you have any allergies please make a note in the special requests section when booking.
(Seasoned beef patty, Red Leicester cheese, crisp lettuce, tomato, onion, pickles, secret burger sauce & fries)
Add bacon +1.50
Cajun Chicken Burger (GFA) 11.95
(Cajun rubbed chicken breast, crisp lettuce, tomato, pickled red cabbage, coriander mayo & fries)
Colston Basset Blue Burger (GFA) 12.50
(Seasoned beef patty, Colston Bassett Stilton, rocket, onion marmalade, truffle mayo & fries)
Add bacon +1.50
BBQ Pulled Pork Burger (GFA) 13.50
(Seasoned beef patty, BBQ pulled pork belly, cheese, crisp lettuce, pickled red cabbage & fries)
Beyond Meat Burger (VG/GFA) 11.95
(Plant based burger, crisp lettuce, tomato, onion, smashed avocado, vegan mayo & fries)
Sides
Upgrade your fries...
Truffle fries +1.00
BBQ pulled pork belly dirty fries +2.00
Pickled red cabbage slaw 2.50 (V)
Shakes All 4.50
Chocolate Oreo
White chocolate & strawberry
Salted Caramel
Madagascan Vanilla
Mango Burst (VG)
(V) Vegetarian (VG) Vegan (VGA) Vegan adaptable (GF) Gluten free (GFA) Gluten free adaptable
If you have any allergies please make a note in the special requests section when booking.
Fish & Chip Night - Friday 12th March & Friday 26th March
Battered Haddock 9.95
(Battered haddock, hand cut chips, homemade tartar sauce, wedge of lemon)
Battered sausages 9.95
(Battered sausages, hand cut chips & homemade thick onion gravy)
Battered vegan sausages (VG) 9.95
(Plant based sausages, hand cut chips & homemade vegan gravy)
Tomato & Red Leicester arancini (V) 8.95
(Tomato & Red Leicester Arancini, hand cut chips & red pepper salsa)
Baked Scottish salmon fillet (GF) 9.95
(Scottish salmon fillet, hand cut chips & Caesar salad)
Sides
Homemade mushy peas 1.50
Baked beans 1.50
Battered onion rings 3.00
Caesar salad 3.50
Chip shop curry sauce 2.00
Desserts All 5.95
Sticky toffee pudding, caramel sauce & whipped cream
Double chocolate brownie, chocolate sauce, vanilla ice cream
Bramley apple & rhubarb nut crumble, vegan vanilla ice cream (VG/GF)
(Battered haddock, hand cut chips, homemade tartar sauce, wedge of lemon)
Battered sausages 9.95
(Battered sausages, hand cut chips & homemade thick onion gravy)
Battered vegan sausages (VG) 9.95
(Plant based sausages, hand cut chips & homemade vegan gravy)
Tomato & Red Leicester arancini (V) 8.95
(Tomato & Red Leicester Arancini, hand cut chips & red pepper salsa)
Baked Scottish salmon fillet (GF) 9.95
(Scottish salmon fillet, hand cut chips & Caesar salad)
Sides
Homemade mushy peas 1.50
Baked beans 1.50
Battered onion rings 3.00
Caesar salad 3.50
Chip shop curry sauce 2.00
Desserts All 5.95
Sticky toffee pudding, caramel sauce & whipped cream
Double chocolate brownie, chocolate sauce, vanilla ice cream
Bramley apple & rhubarb nut crumble, vegan vanilla ice cream (VG/GF)
