Autumn Á La Carte Menu
Nibbles
Welbeck focaccia, balsamic & local rapeseed oil (V) 3.95
Mixed marinated olives (V/GF) 3.95
Starters
Homemade soup of the day & crusty bread (VG) 5.95
Pan fried pigeon breast, smoked bacon, beetroot, hazelnut & orange salad 7.95
Wild mushroom & tarragon arancini, tomato and red pepper sauce (VG) 6.95
Baked skillet of Long Clawson stilton, figs, walnuts & honey (V) 7.95
Beetroot cured salmon, dill crème fraiche, walnuts 8.50
Pan seared scallops, cured pork belly, cauliflower puree 11.95
Mains
Pan roasted chicken breast, squash, braised tomato & pancetta cassoulet 15.50 (GF)
Pan fried hake fillet, creamy mash, smoked bacon & creamed wild mushrooms 16.95 (GF)
Stuffed squash, leek, cranberry & feta pearl barley risotto (VGA) 13.95
Slow roasted venison ragù pappardelle, truffle & parmesan 16.50
Charnwood beer battered fish & chips, mushy peas, homemade tartar sauce 14.95
Double bacon cheeseburger, house pickles, hand cut chips 14.95
Plant Based Burger, onion marmalade, house pickles, hand cut chips (VG) 14.50
9oz Owen Taylor sirloin steak, hand cut chips, home dried tomato & rocket salad (GF) 22.95
Add peppercorn or blue cheese sauce 2.95
Lobster and crab thermidor, hand cut chips, tomato & rocket salad (GF) 29.95
Upgrade to a whole Lobster 49.95
Sides
Battered onion rings / Hand cut chips / Buttered leeks and samphire / Tomato and rocket All 3.95 / Truffle & parmesan chips 4.95
Desserts
Dark chocolate pot 7.50
Sticky toffee pudding, salted caramel sauce & clotted cream ice cream 7.50
Rice pudding “crème brûlée”, blackberry jam (GF) 7.50
Greengage and almond tart 7.50
Long Clawson blue stilton, burnt honey cake, port reduction & fruit chutney 8.50
Selection of Bluebell Dairy ice creams or sorbets with honeycomb (GF) 5.95
We are operating on card or contactless payments only.
If you have any allergies, please let your server know.
(V) Vegetarian (VG) Vegan (VGA) Vegan Adaptable (GF) Gluten Free
Welbeck focaccia, balsamic & local rapeseed oil (V) 3.95
Mixed marinated olives (V/GF) 3.95
Starters
Homemade soup of the day & crusty bread (VG) 5.95
Pan fried pigeon breast, smoked bacon, beetroot, hazelnut & orange salad 7.95
Wild mushroom & tarragon arancini, tomato and red pepper sauce (VG) 6.95
Baked skillet of Long Clawson stilton, figs, walnuts & honey (V) 7.95
Beetroot cured salmon, dill crème fraiche, walnuts 8.50
Pan seared scallops, cured pork belly, cauliflower puree 11.95
Mains
Pan roasted chicken breast, squash, braised tomato & pancetta cassoulet 15.50 (GF)
Pan fried hake fillet, creamy mash, smoked bacon & creamed wild mushrooms 16.95 (GF)
Stuffed squash, leek, cranberry & feta pearl barley risotto (VGA) 13.95
Slow roasted venison ragù pappardelle, truffle & parmesan 16.50
Charnwood beer battered fish & chips, mushy peas, homemade tartar sauce 14.95
Double bacon cheeseburger, house pickles, hand cut chips 14.95
Plant Based Burger, onion marmalade, house pickles, hand cut chips (VG) 14.50
9oz Owen Taylor sirloin steak, hand cut chips, home dried tomato & rocket salad (GF) 22.95
Add peppercorn or blue cheese sauce 2.95
Lobster and crab thermidor, hand cut chips, tomato & rocket salad (GF) 29.95
Upgrade to a whole Lobster 49.95
Sides
Battered onion rings / Hand cut chips / Buttered leeks and samphire / Tomato and rocket All 3.95 / Truffle & parmesan chips 4.95
Desserts
Dark chocolate pot 7.50
Sticky toffee pudding, salted caramel sauce & clotted cream ice cream 7.50
Rice pudding “crème brûlée”, blackberry jam (GF) 7.50
Greengage and almond tart 7.50
Long Clawson blue stilton, burnt honey cake, port reduction & fruit chutney 8.50
Selection of Bluebell Dairy ice creams or sorbets with honeycomb (GF) 5.95
We are operating on card or contactless payments only.
If you have any allergies, please let your server know.
(V) Vegetarian (VG) Vegan (VGA) Vegan Adaptable (GF) Gluten Free
