Sunday Roast Takeaway Menu
2 courses 16.95
Mains
Owen Taylor’s rib of beef
Roasted free range chicken breast, sage and onion stuffing
Salt baked celeriac and horseradish (V/VG)
All our roasts are served with herby roast potatoes, local buttered greens, root vegetable mash, Yorkshire pudding and gravy
Sides 3.00
Smoked applewood cauliflower cheese
Pigs in blankets
Desserts
Dark chocolate and cherry mousse (VGA)
Bramley apple crumble with vanilla custard
Vanilla and gingernut cheesecake fool (GFA)
(V) Vegetarian (VG) Vegan (VGA) Vegan adaptable (GF) Gluten free (GFA) Gluten free adaptable
If you have any allergies please make a note in the special requests section when booking.
Mains
Owen Taylor’s rib of beef
Roasted free range chicken breast, sage and onion stuffing
Salt baked celeriac and horseradish (V/VG)
All our roasts are served with herby roast potatoes, local buttered greens, root vegetable mash, Yorkshire pudding and gravy
Sides 3.00
Smoked applewood cauliflower cheese
Pigs in blankets
Desserts
Dark chocolate and cherry mousse (VGA)
Bramley apple crumble with vanilla custard
Vanilla and gingernut cheesecake fool (GFA)
(V) Vegetarian (VG) Vegan (VGA) Vegan adaptable (GF) Gluten free (GFA) Gluten free adaptable
If you have any allergies please make a note in the special requests section when booking.
