Owned by England and Nottinghamshire cricketers Stuart Broad and Harry Gurney, and winner Pub of the Year 2021 in Leicestershire, the Tap & Run is a country pub and kitchen situated in the picturesque Vale of Belvoir
Our favourite pub by miles. Food is out of this world, great cocktails and wine list. The whole team are amazing and go out of their way for you. Keep doing what you’re doing because you’ve got it completely right!
April 2022
Our Food and Drink
Spring Á La Carte Menu
Nibbles
Rosemary focaccia, balsamic and oil (V) 4.50
Dukkah spiced feta, sun dried tomatoes (V) 4.50
Mixed marinated olives (V/GF) 4.50
Honey & red wine glazed mini chorizo 4.95
Starters
Soup of the day, warm bread (VG) 6.50
Beef kofta meatballs, pickled red cabbage, tzatziki (GF) 8.50
Smoked mackerel pâté, pickled cucumber, toasted sourdough 8.50
Garlic Wild Mushrooms and Spinach, rosemary and black pepper focaccia, vegan bechamel, rocket, truffle oil (VG) 7.95
Glazed goats cheese, serrano ham, beetroot, balsamic glaze 9.50
Seared Shetland scallops, paprika potato scraps, sweetcorn salsa, chorizo & chilli jam, saffron aioli (GF) 12.95
Mains
Butter poached chicken breast, confit potato, Peas à la Française, parmesan cream 17.50
Butternut squash Thai red curry, chilli & coriander basmati rice (VG) 14.95
Add chicken 3.95
Seared sea trout, braised baby gem, Parisian potatoes, sauce vierge, salsa verde 17.95
Rack of lamb, creamy mash, hispi cabbage, mint pesto, goats curd, red wine jus 26.95
Grilled pork loin steak, creamy mash, seasonal greens, wholegrain mustard cream sauce 15.95
Charnwood fish and chips, beer battered fish, mushy peas, homemade tartare sauce, skin on fries 15.95
Cat & Wickets burger, mature cheddar, saffron aioli, chorizo & chilli jam, skin on fries 15.95
Plant based burger, vegan smoked cheddar, saffron aioli, skin on fries (VG) 15.95
8oz Owen Taylor sirloin steak, balsamic roasted tomato, rocket and parmesan, skin on fries (GF) 24.95
Add Peppercorn or Roasted garlic & tarragon butter 2.95
16oz Chateaubriand for two, Peas à la Française, skin on fries, two sauces 64.95
Sides
Skin on fries 3.95 / Peas à la Française 4.50 / Grilled hispi cabbage with saffron aioli 4.95 / Truffle & parmesan skin on fries 5.50 / Battered onion rings 3.95
Desserts
Chocolate mousse cheesecake, hazelnut brittle, freeze dried raspberries, raspberry sorbet 8.50
Rhubarb & ginger upside down cake, crème fraiche, thyme honey 8.50
Vegan apple & blackberry crumble, soya vanilla ice cream (VG) 8.50
Sticky toffee pudding, clotted cream ice cream 8.50
Selection of ice creams and sorbets, honeycomb (GF) 6.50
Selection of British cheeses, truffle honey, pickled walnuts, oat cakes 9.95
We are operating on card or contactless payments only.
If you have any allergies, please let your server know.
(V) Vegetarian (VG) Vegan (VGA) Vegan Adaptable (GF) Gluten Free
Rosemary focaccia, balsamic and oil (V) 4.50
Dukkah spiced feta, sun dried tomatoes (V) 4.50
Mixed marinated olives (V/GF) 4.50
Honey & red wine glazed mini chorizo 4.95
Starters
Soup of the day, warm bread (VG) 6.50
Beef kofta meatballs, pickled red cabbage, tzatziki (GF) 8.50
Smoked mackerel pâté, pickled cucumber, toasted sourdough 8.50
Garlic Wild Mushrooms and Spinach, rosemary and black pepper focaccia, vegan bechamel, rocket, truffle oil (VG) 7.95
Glazed goats cheese, serrano ham, beetroot, balsamic glaze 9.50
Seared Shetland scallops, paprika potato scraps, sweetcorn salsa, chorizo & chilli jam, saffron aioli (GF) 12.95
Mains
Butter poached chicken breast, confit potato, Peas à la Française, parmesan cream 17.50
Butternut squash Thai red curry, chilli & coriander basmati rice (VG) 14.95
Add chicken 3.95
Seared sea trout, braised baby gem, Parisian potatoes, sauce vierge, salsa verde 17.95
Rack of lamb, creamy mash, hispi cabbage, mint pesto, goats curd, red wine jus 26.95
Grilled pork loin steak, creamy mash, seasonal greens, wholegrain mustard cream sauce 15.95
Charnwood fish and chips, beer battered fish, mushy peas, homemade tartare sauce, skin on fries 15.95
Cat & Wickets burger, mature cheddar, saffron aioli, chorizo & chilli jam, skin on fries 15.95
Plant based burger, vegan smoked cheddar, saffron aioli, skin on fries (VG) 15.95
8oz Owen Taylor sirloin steak, balsamic roasted tomato, rocket and parmesan, skin on fries (GF) 24.95
Add Peppercorn or Roasted garlic & tarragon butter 2.95
16oz Chateaubriand for two, Peas à la Française, skin on fries, two sauces 64.95
Sides
Skin on fries 3.95 / Peas à la Française 4.50 / Grilled hispi cabbage with saffron aioli 4.95 / Truffle & parmesan skin on fries 5.50 / Battered onion rings 3.95
Desserts
Chocolate mousse cheesecake, hazelnut brittle, freeze dried raspberries, raspberry sorbet 8.50
Rhubarb & ginger upside down cake, crème fraiche, thyme honey 8.50
Vegan apple & blackberry crumble, soya vanilla ice cream (VG) 8.50
Sticky toffee pudding, clotted cream ice cream 8.50
Selection of ice creams and sorbets, honeycomb (GF) 6.50
Selection of British cheeses, truffle honey, pickled walnuts, oat cakes 9.95
We are operating on card or contactless payments only.
If you have any allergies, please let your server know.
(V) Vegetarian (VG) Vegan (VGA) Vegan Adaptable (GF) Gluten Free
*Please see menu tab for our other menus*