Owned by England and Nottinghamshire cricketers Stuart Broad and Harry Gurney, and winner of best casual dining venue 2019 in Leicestershire, the Tap & Run is a country pub and kitchen situated in the picturesque Vale of Belvoir
OUR FOOD AND DRINK
Summer a la carte menu
Nibbles
Marinated olives 3.95
Homemade beer bread, cucumber relish, butter, yeast emulsion 3.95
Starters
Soup of the day with warm bread (v) 5.50
Ham hock fritter, spiced pickles, carrot, coriander 6.95
Crispy calamari salad, basil, mint, red onion, tomato 6.50
Crispy chicken wings, garlic, pepper marsala wine 6.25
White stilton panna cotta, pickled walnut, mango and date (v) 6.95
Mains
Packington chicken supreme, tomato pesto, spinach, sweet potato croquettes 15.95
Cornish salt cod, spiced beans, chorizo, straw potatoes 17.95
Beef brisket pie, creamy mash, garlic greens 15.95
Duck breast, aubergine croquettes, pomegranate, tarragon salsa 17.95
Wild mushroom pappardelle, truffle, parmesan, spinach (v) 13.50
Courgette & corn fritter, fermented kale, corn chipotle (v)(vg) 6.50/13.50
Cat & Wickets beef burger in brioche bun, onion relish, fries, slaw 13.95
Beer battered haddock, triple cooked chips, mushy peas, homemade tartare sauce 13.95
Elms farm 8oz ribeye steak, truffle fries, tomatoes, rocket 22.95
Colston Bassett sauce or pepper sauce 2.95
Sides
Seasonal sautéed greens with garlic butter 3.50
Creamy mash 3.50
Triple cooked chips 3.50
Parmesan and truffle fries 3.50
Desserts
Lemon custard tart, blueberries, clotted cream 6.50
Strawberries and cream, meringue, raspberry sorbet, mint 6.50
Chocolate fudge pie with orange mascarpone 6.50
Brown ale and date pudding with sticky toffee sauce 6.95
Selection of local ice creams 4.95
Local cheese board, pickled gooseberry, apricot chutney 8.50
Marinated olives 3.95
Homemade beer bread, cucumber relish, butter, yeast emulsion 3.95
Starters
Soup of the day with warm bread (v) 5.50
Ham hock fritter, spiced pickles, carrot, coriander 6.95
Crispy calamari salad, basil, mint, red onion, tomato 6.50
Crispy chicken wings, garlic, pepper marsala wine 6.25
White stilton panna cotta, pickled walnut, mango and date (v) 6.95
Mains
Packington chicken supreme, tomato pesto, spinach, sweet potato croquettes 15.95
Cornish salt cod, spiced beans, chorizo, straw potatoes 17.95
Beef brisket pie, creamy mash, garlic greens 15.95
Duck breast, aubergine croquettes, pomegranate, tarragon salsa 17.95
Wild mushroom pappardelle, truffle, parmesan, spinach (v) 13.50
Courgette & corn fritter, fermented kale, corn chipotle (v)(vg) 6.50/13.50
Cat & Wickets beef burger in brioche bun, onion relish, fries, slaw 13.95
Beer battered haddock, triple cooked chips, mushy peas, homemade tartare sauce 13.95
Elms farm 8oz ribeye steak, truffle fries, tomatoes, rocket 22.95
Colston Bassett sauce or pepper sauce 2.95
Sides
Seasonal sautéed greens with garlic butter 3.50
Creamy mash 3.50
Triple cooked chips 3.50
Parmesan and truffle fries 3.50
Desserts
Lemon custard tart, blueberries, clotted cream 6.50
Strawberries and cream, meringue, raspberry sorbet, mint 6.50
Chocolate fudge pie with orange mascarpone 6.50
Brown ale and date pudding with sticky toffee sauce 6.95
Selection of local ice creams 4.95
Local cheese board, pickled gooseberry, apricot chutney 8.50