Owned by England and Nottinghamshire cricketers Stuart Broad and Harry Gurney, and winner of best casual dining venue 2019 in Leicestershire, the Tap & Run is a country pub and kitchen situated in the picturesque Vale of Belvoir
We were blown away with the whole dining experience it was exceptional. The service was prompt, friendly and staff were very attentive. The food was well seasoned and delicious and we could have eaten the main meal all over again! Can't wait for my next visit.
November 2021
Our Food and Drink
Winter Á La Carte Menu
Nibbles
Rosemary focaccia, balsamic reduction, cold pressed rapeseed oil (V) 3.95
Rosemary focaccia, humous (V) 3.95
Mixed marinated olives (V/GF) 3.95
Sherry glazed chorizo bites 4.50
Starters
Curried Cauliflower soup, toasted pine nuts, crusty bread (VG) 6.50
Ham and mustard terrine, stout pickled onions, tarragon mayo, toasted focaccia 7.95
Grilled tenderstem broccoli, charred lime, roasted peanuts, satay sauce, chilli, coriander (VG) 6.95
Baked pear stuffed with Cropwell bishop stilton, ginger, honey, walnut, rocket salad (V/GF) 7.95
Hot smoked salmon, dill cream cheese, pickled cucumber, sourdough crisp 8.95
Seared scallops, bacon marmalade, celeriac remoulade, apple (GF) 12.50
Mains
Butter poached chicken, confit potato, cavalo nero, chestnut cream sauce 16.95
Sea bream fillet, braised tomato, chorizo and butter bean stew 17.50
Duck breast, creamy mash, kale, toasted hazelnuts, pickled blackberries, red wine jus 19.95
Cauliflower and smoked applewood vegan cheddar tart, black truffle, smoked almonds, crispy kale (VG) 14.95
Charnwood beer battered fish & chips, mushy peas, homemade tartare sauce 14.95
Cat & Wickets burger, cheddar, red onion marmalade, truffle mayo, hand cut chips 15.50
Plant Based Burger, vegan smoked cheddar, red onion marmalade, truffle mayo, hand cut chips (VG) 14.95
8oz Owen Taylor sirloin steak, hand cut chips, home dried tomato & rocket salad (GF) 23.95
Add peppercorn or café de Paris butter 2.95
16oz Chateaubriand for two, buttered green beans and smoked almonds, two sauces, hand cut chips 64.95
Sides
Battered onion rings 3.95 / Hand cut chips 3.95 / Honey roast carrots and parsnips 3.95 / buttered green beans and smoked almonds 4.50 / Truffle & parmesan chips 4.95
Desserts
Warm chocolate brownie, clotted cream ice cream, brandy toffee sauce 7.50
White chocolate and cranberry brioche bread and butter pudding, crème anglaise 7.50
Vegan coconut panna cotta, mango salsa, lime sorbet (VG) 7.50
Sticky toffee pudding, clotted cream ice cream 7.50
Selection of Bluebell Dairy ice creams or sorbets, honeycomb (GF) 5.95
Cheese board – Brie, Lincolnshire Poacher Cheddar, Cropwell Bishop Stilton 8.95
We are operating on card or contactless payments only.
If you have any allergies, please let your server know.
(V) Vegetarian (VG) Vegan (VGA) Vegan Adaptable (GF) Gluten Free
Rosemary focaccia, balsamic reduction, cold pressed rapeseed oil (V) 3.95
Rosemary focaccia, humous (V) 3.95
Mixed marinated olives (V/GF) 3.95
Sherry glazed chorizo bites 4.50
Starters
Curried Cauliflower soup, toasted pine nuts, crusty bread (VG) 6.50
Ham and mustard terrine, stout pickled onions, tarragon mayo, toasted focaccia 7.95
Grilled tenderstem broccoli, charred lime, roasted peanuts, satay sauce, chilli, coriander (VG) 6.95
Baked pear stuffed with Cropwell bishop stilton, ginger, honey, walnut, rocket salad (V/GF) 7.95
Hot smoked salmon, dill cream cheese, pickled cucumber, sourdough crisp 8.95
Seared scallops, bacon marmalade, celeriac remoulade, apple (GF) 12.50
Mains
Butter poached chicken, confit potato, cavalo nero, chestnut cream sauce 16.95
Sea bream fillet, braised tomato, chorizo and butter bean stew 17.50
Duck breast, creamy mash, kale, toasted hazelnuts, pickled blackberries, red wine jus 19.95
Cauliflower and smoked applewood vegan cheddar tart, black truffle, smoked almonds, crispy kale (VG) 14.95
Charnwood beer battered fish & chips, mushy peas, homemade tartare sauce 14.95
Cat & Wickets burger, cheddar, red onion marmalade, truffle mayo, hand cut chips 15.50
Plant Based Burger, vegan smoked cheddar, red onion marmalade, truffle mayo, hand cut chips (VG) 14.95
8oz Owen Taylor sirloin steak, hand cut chips, home dried tomato & rocket salad (GF) 23.95
Add peppercorn or café de Paris butter 2.95
16oz Chateaubriand for two, buttered green beans and smoked almonds, two sauces, hand cut chips 64.95
Sides
Battered onion rings 3.95 / Hand cut chips 3.95 / Honey roast carrots and parsnips 3.95 / buttered green beans and smoked almonds 4.50 / Truffle & parmesan chips 4.95
Desserts
Warm chocolate brownie, clotted cream ice cream, brandy toffee sauce 7.50
White chocolate and cranberry brioche bread and butter pudding, crème anglaise 7.50
Vegan coconut panna cotta, mango salsa, lime sorbet (VG) 7.50
Sticky toffee pudding, clotted cream ice cream 7.50
Selection of Bluebell Dairy ice creams or sorbets, honeycomb (GF) 5.95
Cheese board – Brie, Lincolnshire Poacher Cheddar, Cropwell Bishop Stilton 8.95
We are operating on card or contactless payments only.
If you have any allergies, please let your server know.
(V) Vegetarian (VG) Vegan (VGA) Vegan Adaptable (GF) Gluten Free
*Please see menu tab for our other menus*