Owned by England and Nottinghamshire cricketers Stuart Broad and Harry Gurney, and winner of best casual dining venue 2019 in Leicestershire, the Tap & Run is a country pub and kitchen situated in the picturesque Vale of Belvoir
"Exceptional. Food, service, staff. Absolutely every element of this place is brilliant and highly recommended. Look forward to going again. The burger was probably the best Iv (sic) had and the Thai Curry was delicious. Thank you and anyone reading this. Get the booking sorted and get down there.
Thanks to the staff for making this an exceptional experience"
Our Food and Drink
Autumn a la carte
Nibbles
Marinated olives (VG) 3.95
Homemade beer bread, butter & oils (VG) 3.95
Mini chorizo, honey, red wine (GF) 4.50
Starters
Soup of the day with warm bread (V/VGA/GFA) 5.75
Pulled pork & Colston Bassett stilton bon bon, smoked apple puree, pickled beetroot 6.95
Oak smoked salmon, gin pickles, capers, lemon (GF) 7.50
Pheasant terrine, pumpkin, pickled girolles, sourdough toast (GFA) 7.50
Wild mushrooms on sourdough, black garlic aioli, parmesan crisps (V/VGA) 7.50
Roasted scallops, chorizo cream, bacon jam, garlic aioli (GF) 11.95
Baked camembert, truffle honey, rosemary, sourdough (for two to share) (V) 12.95
Mains
Wild seabass, mussels, fennel, asparagus and anchovy sauce (GF) 17.95
Lamb rack and rump, black garlic gnocchi, artichoke, goats curd (GFA) 19.95
Dry aged pork loin, black pudding and sage croquettes, cider gel, pomegranate (GFA) 16.50
Pan fried gnocchi, sun dried tomatoes, pesto, camembert, basil (V/VGA) 13.95
Vegetable Thai red curry, coconut rice (V/VG/GF) 12.95 (add chicken +3.00)
Beef brisket pie, creamy mash, seasonal greens, gravy 15.50
Elms farm 8oz beef burger, toasted brioche bun, smoked applewood cheddar, tomato relish, fries, slaw 14.50
Beer battered haddock, triple cooked chips, mushy peas, tartare sauce 14.50
Elms farm 8oz sirloin steak, fries or triple cooked chips, mushroom, tomato (GF) 23.95
Add Colston Bassett sauce or pepper sauce 2.95
Sides
Seasonal sautéed greens, triple cooked chips, skinny fries,
parmesan and truffle fries, onion rings, peas and pancetta - all 3.95
Desserts
Rhubarb medley, custard cream, rhubarb ripple ice cream (V/GFA) 6.95
Banoffee cheesecake, almond crumb, clotted cream ice cream (V/GFA) 6.95
Warm chocolate brownie, salted caramel ice cream (V) 6.50
Damson and apple crumble skillet, crème Anglais (V/VGA) 6.50
Bluebell Dairy ice creams or sorbets (V/VG) 4.95
Local cheese board, grapes, onion marmalade 8.50
(V) Vegetarian (VG) Vegan (VGA) Vegan adaptable (GF) Gluten free (GFA) Gluten free adaptable
Marinated olives (VG) 3.95
Homemade beer bread, butter & oils (VG) 3.95
Mini chorizo, honey, red wine (GF) 4.50
Starters
Soup of the day with warm bread (V/VGA/GFA) 5.75
Pulled pork & Colston Bassett stilton bon bon, smoked apple puree, pickled beetroot 6.95
Oak smoked salmon, gin pickles, capers, lemon (GF) 7.50
Pheasant terrine, pumpkin, pickled girolles, sourdough toast (GFA) 7.50
Wild mushrooms on sourdough, black garlic aioli, parmesan crisps (V/VGA) 7.50
Roasted scallops, chorizo cream, bacon jam, garlic aioli (GF) 11.95
Baked camembert, truffle honey, rosemary, sourdough (for two to share) (V) 12.95
Mains
Wild seabass, mussels, fennel, asparagus and anchovy sauce (GF) 17.95
Lamb rack and rump, black garlic gnocchi, artichoke, goats curd (GFA) 19.95
Dry aged pork loin, black pudding and sage croquettes, cider gel, pomegranate (GFA) 16.50
Pan fried gnocchi, sun dried tomatoes, pesto, camembert, basil (V/VGA) 13.95
Vegetable Thai red curry, coconut rice (V/VG/GF) 12.95 (add chicken +3.00)
Beef brisket pie, creamy mash, seasonal greens, gravy 15.50
Elms farm 8oz beef burger, toasted brioche bun, smoked applewood cheddar, tomato relish, fries, slaw 14.50
Beer battered haddock, triple cooked chips, mushy peas, tartare sauce 14.50
Elms farm 8oz sirloin steak, fries or triple cooked chips, mushroom, tomato (GF) 23.95
Add Colston Bassett sauce or pepper sauce 2.95
Sides
Seasonal sautéed greens, triple cooked chips, skinny fries,
parmesan and truffle fries, onion rings, peas and pancetta - all 3.95
Desserts
Rhubarb medley, custard cream, rhubarb ripple ice cream (V/GFA) 6.95
Banoffee cheesecake, almond crumb, clotted cream ice cream (V/GFA) 6.95
Warm chocolate brownie, salted caramel ice cream (V) 6.50
Damson and apple crumble skillet, crème Anglais (V/VGA) 6.50
Bluebell Dairy ice creams or sorbets (V/VG) 4.95
Local cheese board, grapes, onion marmalade 8.50
(V) Vegetarian (VG) Vegan (VGA) Vegan adaptable (GF) Gluten free (GFA) Gluten free adaptable