Owned by England and Nottinghamshire cricketers Stuart Broad and Harry Gurney, and winner of best casual dining venue 2019 in Leicestershire, the Tap & Run is a country pub and kitchen situated in the picturesque Vale of Belvoir
"Exceptional. Food, service, staff. Absolutely every element of this place is brilliant and highly recommended. Look forward to going again. The burger was probably the best Iv (sic) had and the Thai Curry was delicious. Thank you and anyone reading this. Get the booking sorted and get down there.
Thanks to the staff for making this an exceptional experience"
Our Food and Drink
December Festive Menu
Nibbles
Marinated olives (VG) 3.95
Homemade beer bread, butter & oils (VG) 3.95
Mini chorizo, honey, red wine (GF) 4.50
Starters
Homemade soup of the day, warm bread (V/VGA/GFA) 5.75
Pulled pork & Colston Bassett stilton bon bon, smoked apple puree, pickled beetroot 6.95
Deep fried brie, cranberry and sweet chilli jam (GF/V) 6.95
Wild mushrooms on sourdough, black garlic aioli, parmesan crisps (V/VGA) 7.50
Duck liver and port parfait, cherry compote, toasted ciabatta (GFA) 7.50
Roasted scallops, chorizo cream, bacon jam, garlic aioli (GF) 11.95
Mains
Roast turkey ballotine, thyme roasted potatoes, honey glazed root vegetables, cranberry and chestnut stuffing, pigs in blankets (GFA) 14.50
Prune and apple stuffed Elms Farm pork belly, sage and black pudding mash, roast fennel and apple, red wine jus (GFA) 16.50
Lamb rack and rump, black garlic gnocchi, artichoke, goats curd (GFA) 19.95
Wild seabass, mussels, fennel, asparagus and anchovy sauce (GF) 17.95
Goats cheese, chestnut and mushroom wellington, pesto mash, honey roast carrot, cranberry and tarragon sauce (V/VGA) 13.95
Vegetable Thai red curry, coconut rice, almonds (V/VG/GF) 12.95 (add chicken +3.00)
Beef brisket pie, creamy mash, braised red cabbage, gravy 15.50
Elms farm 8oz beef burger, toasted brioche bun, smoked applewood cheddar, tomato relish, fries, slaw 14.50
Beer battered haddock, triple cooked chips, mushy peas, tartare sauce 14.50
Elms Farm 8oz sirloin steak, fries or triple cooked chips, mushroom, tomato (GF) 23.95
Add Colston Bassett sauce or peppercorn sauce 2.95
Sides
Roast root vegetables, triple cooked chips, skinny fries,
parmesan and truffle fries, onion rings, braised red cabbage, pigs in blankets - All 3.95
Desserts
Gingerbread lemon meringue pie (V) 6.95
Bread and butter Christmas pudding, creme anglaise (V) 6.75
Warm chocolate brownie, salted caramel ice cream (V) 6.50
Damson and apple crumble skillet, crème Anglaise (V/VGA) 6.50
Bluebell Dairy ice creams or sorbets (V/VG) 4.95
Local cheese board, grapes, onion marmalade 1 person 6.95 / 2 people 13.50
(V) Vegetarian (VG) Vegan (VGA) Vegan adaptable (GF) Gluten free (GFA) Gluten free adaptable
If you have any allergies please make a note in the special requests section when booking or advise your server on the night.
Marinated olives (VG) 3.95
Homemade beer bread, butter & oils (VG) 3.95
Mini chorizo, honey, red wine (GF) 4.50
Starters
Homemade soup of the day, warm bread (V/VGA/GFA) 5.75
Pulled pork & Colston Bassett stilton bon bon, smoked apple puree, pickled beetroot 6.95
Deep fried brie, cranberry and sweet chilli jam (GF/V) 6.95
Wild mushrooms on sourdough, black garlic aioli, parmesan crisps (V/VGA) 7.50
Duck liver and port parfait, cherry compote, toasted ciabatta (GFA) 7.50
Roasted scallops, chorizo cream, bacon jam, garlic aioli (GF) 11.95
Mains
Roast turkey ballotine, thyme roasted potatoes, honey glazed root vegetables, cranberry and chestnut stuffing, pigs in blankets (GFA) 14.50
Prune and apple stuffed Elms Farm pork belly, sage and black pudding mash, roast fennel and apple, red wine jus (GFA) 16.50
Lamb rack and rump, black garlic gnocchi, artichoke, goats curd (GFA) 19.95
Wild seabass, mussels, fennel, asparagus and anchovy sauce (GF) 17.95
Goats cheese, chestnut and mushroom wellington, pesto mash, honey roast carrot, cranberry and tarragon sauce (V/VGA) 13.95
Vegetable Thai red curry, coconut rice, almonds (V/VG/GF) 12.95 (add chicken +3.00)
Beef brisket pie, creamy mash, braised red cabbage, gravy 15.50
Elms farm 8oz beef burger, toasted brioche bun, smoked applewood cheddar, tomato relish, fries, slaw 14.50
Beer battered haddock, triple cooked chips, mushy peas, tartare sauce 14.50
Elms Farm 8oz sirloin steak, fries or triple cooked chips, mushroom, tomato (GF) 23.95
Add Colston Bassett sauce or peppercorn sauce 2.95
Sides
Roast root vegetables, triple cooked chips, skinny fries,
parmesan and truffle fries, onion rings, braised red cabbage, pigs in blankets - All 3.95
Desserts
Gingerbread lemon meringue pie (V) 6.95
Bread and butter Christmas pudding, creme anglaise (V) 6.75
Warm chocolate brownie, salted caramel ice cream (V) 6.50
Damson and apple crumble skillet, crème Anglaise (V/VGA) 6.50
Bluebell Dairy ice creams or sorbets (V/VG) 4.95
Local cheese board, grapes, onion marmalade 1 person 6.95 / 2 people 13.50
(V) Vegetarian (VG) Vegan (VGA) Vegan adaptable (GF) Gluten free (GFA) Gluten free adaptable
If you have any allergies please make a note in the special requests section when booking or advise your server on the night.