Owned by England and Nottinghamshire cricketers Stuart Broad and Harry Gurney, and winner of best casual dining venue 2019 in Leicestershire, the Tap & Run is a country pub and kitchen situated in the picturesque Vale of Belvoir
"Exceptional. Food, service, staff. Absolutely every element of this place is brilliant and highly recommended. Look forward to going again. The burger was probably the best Iv (sic) had and the Thai Curry was delicious. Thank you and anyone reading this. Get the booking sorted and get down there.
Thanks to the staff for making this an exceptional experience"
Our Food and Drink
Spring Á La Carte Menu
Nibbles
Welbeck focaccia, balsamic & local rapeseed oil (V) 3.95
Mixed marinated olives (V/GF) 3.95
Sticky baby chorizo (GF) 4.50
Starters
Homemade soup of the day & crusty bread (VG) 5.95
Hot tikka salmon, pickled onion bhaji & mango salsa (GF) 7.50
BBQ glazed chicken wings, pineapple relish & baby coriander (GF) 6.50
Pork collar & pistachio terrine, spiced apricot chutney & sourdough toast 6.95
Burrata, heritage tomatoes, focaccia croutons, basil pesto & sticky balsamic (V/VGA) 7.95
Roasted Scottish Scallops, black pudding crumb, baby coriander, pickled celeriac & apple (GF) 11.95
Mains
Pork cutlet, grilled hispi cabbage, potato rosti & Granny Smith salsa verde (GF) 15.95
Pan roasted seabass fillet, tarragon gnocchi, purple sprouting broccoli & caper dressing 16.95
Whole roasted aubergine, Lebanese cous cous, pickled chilli & coconut yoghurt (VG) 13.95
Roasted rump of lamb, goat’s curd & asparagus risotto, wild garlic oil 17.95
Chicken, mushroom & leek pie, creamy mash, buttered local greens & gravy 14.50
Beer battered haddock, hand cut chips, mushy peas & homemade tartar sauce 14.50
The Cat & Wickets Burger – Red Leicester, crispy bacon, gem lettuce, tomato, onion, our secret burger sauce & hand cut chips 14.50
Moving mountains burger, gem lettuce, tomato, onion, pickles, vegan mayo & hand cut chips (VG) 14.50
10oz Sirloin steak, hand cut chips, watercress salad (GF) 21.95
Add Chimichurri, garlic butter or peppercorn sauce 1.95
Half Norfolk lobster, garlic butter glaze, hand cut chips, heritage tomato & fennel salad (GF) 27.95
Sides
Battered onion rings / Hand cut chips / Creamy mash / Purple sprouting broccoli / Fennel & heritage tomato salad All 3.95 / Truffle & parmesan chips 4.50 / Lobster mac 'n' cheese 6.95
Desserts
Rich chocolate tart, hazelnut brittle, raspberry & sorrel sorbet 6.95
Sticky toffee pudding, salted caramel sauce & clotted cream ice cream 6.95
Buttermilk & vanilla panacotta, honey & thyme poached peaches, white chocolate crumb (GF) 6.95
Poached pineapple, raspberries, vegan vanilla ice cream & mango puree (VG/GF) 6.50
British cheese board, local honey, wheat wafers & fruit chutney 8.50
Selection of Bluebell Dairy ice creams & sorbets with honeycomb (GF) 5.50
We are operating on card or contactless payments only.
If you have any allergies, please let your server know.
Many of our dishes are available gluten free.
(V) Vegetarian (VG) Vegan (VGA) Vegan Adaptable (GF) Gluten Free
Welbeck focaccia, balsamic & local rapeseed oil (V) 3.95
Mixed marinated olives (V/GF) 3.95
Sticky baby chorizo (GF) 4.50
Starters
Homemade soup of the day & crusty bread (VG) 5.95
Hot tikka salmon, pickled onion bhaji & mango salsa (GF) 7.50
BBQ glazed chicken wings, pineapple relish & baby coriander (GF) 6.50
Pork collar & pistachio terrine, spiced apricot chutney & sourdough toast 6.95
Burrata, heritage tomatoes, focaccia croutons, basil pesto & sticky balsamic (V/VGA) 7.95
Roasted Scottish Scallops, black pudding crumb, baby coriander, pickled celeriac & apple (GF) 11.95
Mains
Pork cutlet, grilled hispi cabbage, potato rosti & Granny Smith salsa verde (GF) 15.95
Pan roasted seabass fillet, tarragon gnocchi, purple sprouting broccoli & caper dressing 16.95
Whole roasted aubergine, Lebanese cous cous, pickled chilli & coconut yoghurt (VG) 13.95
Roasted rump of lamb, goat’s curd & asparagus risotto, wild garlic oil 17.95
Chicken, mushroom & leek pie, creamy mash, buttered local greens & gravy 14.50
Beer battered haddock, hand cut chips, mushy peas & homemade tartar sauce 14.50
The Cat & Wickets Burger – Red Leicester, crispy bacon, gem lettuce, tomato, onion, our secret burger sauce & hand cut chips 14.50
Moving mountains burger, gem lettuce, tomato, onion, pickles, vegan mayo & hand cut chips (VG) 14.50
10oz Sirloin steak, hand cut chips, watercress salad (GF) 21.95
Add Chimichurri, garlic butter or peppercorn sauce 1.95
Half Norfolk lobster, garlic butter glaze, hand cut chips, heritage tomato & fennel salad (GF) 27.95
Sides
Battered onion rings / Hand cut chips / Creamy mash / Purple sprouting broccoli / Fennel & heritage tomato salad All 3.95 / Truffle & parmesan chips 4.50 / Lobster mac 'n' cheese 6.95
Desserts
Rich chocolate tart, hazelnut brittle, raspberry & sorrel sorbet 6.95
Sticky toffee pudding, salted caramel sauce & clotted cream ice cream 6.95
Buttermilk & vanilla panacotta, honey & thyme poached peaches, white chocolate crumb (GF) 6.95
Poached pineapple, raspberries, vegan vanilla ice cream & mango puree (VG/GF) 6.50
British cheese board, local honey, wheat wafers & fruit chutney 8.50
Selection of Bluebell Dairy ice creams & sorbets with honeycomb (GF) 5.50
We are operating on card or contactless payments only.
If you have any allergies, please let your server know.
Many of our dishes are available gluten free.
(V) Vegetarian (VG) Vegan (VGA) Vegan Adaptable (GF) Gluten Free
*Please see menu tab for our other menus*